CHARRED, HEIRLOOM TOMATO SOUP

-

$

8

Lunch

SUMMER SQUASH SALAD

-

$

13

local melons, charred peppers, goat cheese, herbs, sunflower seeds, lemon citronette V add chicken +7 add salmon +10

Lunch

TENNESSEE FIELD PEA HUMMUS

-

$

14

purple hull peas, benne seeds, pecans, olive oil, gochugaru, herbed grilled flatbread V

Lunch

TOMATO FLATBREAD

-

$

13

local tomatoes, house cheese blend, duke’s mayo, herbs V

Lunch

GARLIC SHRIMP SKEWER

-

$

15

olive oil, herbs, niedlov’s country loaf V, DF

Lunch