FLANK STEAK & FRITES*
$
29
house steak sauce, fried potatoes, lemon aioli
COAL ROASTED ½ CHICKEN
$
22
salsa verde, delta belle rice, garlic puree, charred lemon
PECAN GLAZED SALMON
$
23
romesco, grilled spring onions
REDFISH ON THE HALF SHELL
$
37
chili agrodolce, delicata squash, arugula, pickled apples
STUFFED PORK LOIN
$
25
spinach, goat cheese, apples, celery root puree, tarragon oil
EMBER ROASTED 16 OUNCE RIBEYE*
$
49
upper iowa raised, chimichurri butter, monty mashed