PORK TENDERLOIN

-

$

22

chili garlic apricot compote, apple slaw

HM BLACKENED SALMON

-

$

24

salmon roasted over coals with monty blackening rub, romesco cream, grilled cabbage, black garlic vinaigrette

Dinner

SPRINGER MTN. FARM’S 1/2 CHICKEN

-

$

27

curry yogurt marinade, charcoal roasted, deboned with wing, pickled onions, herbs, garlic oil, jasmine rice

Dinner

GRILLED TUNA STEAK

-

$

34

cucumber avocado slaw, seaweed, jasmine rice, topped with sesame seeds