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Good Eats
& Drinks

Hello Monty is an homage to the great backyard cookout: flavorful wood-fired food, fresh brewed beer and batch cocktails, an open-air yard that mingles with the neighborhood, and gracious hosts that believe in true Southern hospitality.

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Drinks
Brunch
Dinner
Lunch

First Bites

BISCUITS AND GRAVY

13

buttermilk drop biscuit, sausage gravy, add egg +1.5

Plates

FRENCH TOAST

14

egg battered baguette, strawberry cream sauce, strawberries, blueberries, cinnamon

EGG PLATE

14

scrambled eggs, bacon, cast iron drop biscuit, seasonal jam, butter

sub english muffin add mixed cheese +1.5 add biscuit gravy +1.5

ANSON MILLS' BREAKFAST BOWL

15

stone ground grits, sea island red peas, benne seeds, easy baked eggs, pickled onions, herbs

add shrimp +8 grilled chicken +7

STEAK & EGGS

30

flank steak, sunny eggs, hm steak sauce, country loaf, fried potatoes

Shareable Sides

ANSON MILLS GRITS

8

butter, benne seed

V

BACON

5

applewood

GF

BISCUITS BUTTER JAM

5

buttermilk drop

GF

SCRAMBLED EGGS

3.50

add cheese +1.5

GF

Handhelds

STEAK & EGG BURRITO

19

charcoal grilled flank steak, peppers, onions, scrambled eggs, arugula, delta bell rice, cheese sauce, chipotle vinaigrette

add guacamole +1.5 add biscuit gravy +1.5

First Bites

CHARRED HEIRLOOM TOMATO SOUP

8

basil oil

V
GF
DF

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SUMMER SQUASH SALAD

13

local melons, charred peppers, goat cheese, herbs, sunflower seeds, lemon citronette

V
GF

add chicken +7 add salmon +10

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TENNESSEE FIELD PEA HUMMUS

14

purple hull peas, benne seeds, pecans, olive oil, gochugaru, herbed grilled flatbread

V

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GARLIC SHRIMP SKEWERS

15

olive oil, herbs, niedlov’s country loaf

DF

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TOMATO FLATBREAD

13

local tomatoes, house cheese blend, duke’s mayo, herbs

V

add chicken +7 add bacon +2

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Handhelds

FRIED SQUASH SANDWICH

14

peperonata, lemon whipped goat cheese, jalapeno honey, baguette, fried potatoes

V

add bacon +2

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MONTY BLT

16

local heirloom tomatoes, applewood-smoked bacon, aged cheddar, red-eye mayo, fried potatoes

add egg +1.5

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Shareable Sides

CREAMED CORN

7

buttermilk creamed corn, jalapeno, parmesan

V
GF

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CORNMEAL FRIED OKRA

10

creole remoulade

GF

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First Bites

CAESAR SALAD

10

romaine, parmesan, croutons, charred lemon

add chicken +7 add shrimp +8 add salmon +10

WEDGE SALAD

12

little gems, burst cherry tomatoes, shallots, bacon, pecan blue cheese

V
GF

chicken +7 • shrimp +8 • salmon +10

GULF SHRIMP GUMBO

12

andouille sausage, delta belle rice, green onion

DF

BAKED PIMENTO CHEESE

14

house pimento cheese, pickled peppers, green onion, grilled niedlov’s country loaf

V

CAST IRON CORNBREAD

12

sea island red peas, black pepper buttermilk crema, chives

CRISPY BRUSSELS

8/13

charred lemon aioli

V
DF
GF

BEER BRAISED BRATWURST

12

local brat, dynamo mustard, benne seed sauerkraut, house pickles

DF
GF

BLACKENED SALMON SKEWERS

16

corn chow chow, sweet chili glaze, green onion, benne seeds

DF
GF

add rice +1.5

SWEET POTATO TOAST

14

bourbon pickled sweet potatoes, benton’s country ham, goat cheese

CHICKEN WINGS

15

alabama white sauce, green onion

DF

Plates

FLANK STEAK & FRITES*

29

house steak sauce, fried potatoes, lemon aioli

DF

COAL ROASTED ½ CHICKEN

22

salsa verde, delta belle rice, garlic puree, charred lemon

DF
GF

PECAN GLAZED SALMON

23

romesco, grilled spring onions

DF
GF

REDFISH ON THE HALF SHELL

37

chili agrodolce, delicata squash, arugula, pickled apples

GF

STUFFED PORK LOIN

25

spinach, goat cheese, apples, celery root puree, tarragon oil

GF

EMBER ROASTED 16 OUNCE RIBEYE*

49

upper iowa raised, chimichurri butter, monty mashed

GF

Handhelds & Flatbreads

MONTY BURGER

19

tomato jam, dynamo mustard, house pickles, grilled onion, white american, egg bun, fried potatoes

t sub black bean burger * add bacon +2 * add sunny egg +1.5

SWEET TEA BRINED CHICKEN SANDWICH

17

alabama white sauce, slaw, fried shallots, egg bun, fried potatoes

DF

PIMENTO CHEESESTEAK*

21

shaved flank steak, house pimento cheese, green onions, fried potatoes

BENTON’S HAM FLATBREAD

15

garlic puree’, tomato, balsamic, oregano, olive oil, herbs

BRUSSEL SPROUT FLATBREAD

14

sweet potato, fresno chili, bacon, smoked gouda

Sides

FRIED POTATOES

6

herbs, steak seasoning

V
GF

add seasoned garlic oil + 2

SEA ISLAND RED PEAS & RICE

9

anson mill’s red peas, delta belle rice

V
DF
GF

DELICATA SQUASH

9

chili agrodolce arugula, pickled apples

GF
V

BEER BRAISED GREENS

9

gochugaru

DF
GF
V

MONTY MASHED POTATOES

8

mixed cheese, green onion

GF

CORNMEAL FRIED OKRA

10

creole remoulade

GF

From the Tanks

HELLES LAGER

6

munich-style light lager, bright, soft bread flavor. 4.8 abv

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AMERICAN IPA

6

dark golden with hop aroma of a fruit orchard, assertive hop bitterness 6.5% abv

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DRY STOUT

6

cask-conditioned, irish-style black ale, coffee-like aroma 4.2 abv

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ENGLISH PALE

golden, bright, fruit finish · 4.9% abv CASK

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FEST BIER

6

classic fall amber, bread notes, soft finish 5.4 abv. taps 9/8/26

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BERLIN SOUR

irish-style black ale, coffee-like aroma · 4.2% abv

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COURSER BLOND ALE

6

golden, fresh hop aroma, balanced body, mild finish 5.4 abv

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DYNAMO FLIGHT

12

any four dynamo beers, 5 oz pours

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Draft Cocktails

STRAWBERRY LIMEADE

12

/

26

house infused strawberry vodka, fresh lime, fresh lemon

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PALOMA

12

/

26

tequila, grapefruit, lime, salt, agave

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MEXICAN FIRING SQUAD

12

el jimador, house grenadine, lime, cane, hellfire bitters

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WHISKEY SOUR

11

bourbon, rye, angostura, orange, cane, cherry

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CORPSE REVIVER

13

/

30

beefeater gin, cointueau, cocchi americano, maraschino cherry

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Cocktails & Spritz

OLD FASHIONED

14

bourbon, rye, angostura, orange, cane, cherry

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TITOS & ROSEMARY

14

rosemary infused titos, blood orange syrup, ornage bitters, rosemary

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PINEAPPLE MARGARITA

15

tres agaves, cointreau, lime, pineapple

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MONTY HUGO

13

lillet, sparkling, elderflower, mint, lemon, lime

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DARK & STORMY

12

goslings dark rum, peychaud’s bitters, house ginger ale

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White Wines & Champagnes

LUZON BLANCO

12

/

46

jumilla, spain, macabeo, sauv blanc

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SARACINA

14

/

48

mendocino, california, sauv blanc

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LES FOSSILES

15

/

50

burgundy, france, chardonnay

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LUCASHOF

13

/

45

pfalz, germany, riesling, kabinett

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LA JOLIE

15

/

50

vin de, france, rose

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BATASIOLO GRANEE GAVI

17

/

54

piedmont, italy, cortese

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Red Wines

OZV

12

/

46

lodi, california, zinfandel

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DUCKHORN GREENWING

12

/

46

willamette valley, oregon, pinot noir

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MARIANA

13

/

47

alentejo, portugal, red blend

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TABLAS CREEK PATELIN

18

/

58

paso robles, california, syrah blend

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ST FRANCIS

16

/

55

sonoma county, california, cab sauv

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ROTHSCHILD LAFITE LEGENDS

19

/

64

bordeaux, france, cab sauv, merlot

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Daily Pours

WHITE WINE

10

/

28

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RED WINE

10

/

28

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ROSE

10

/

28

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SPARKLING

10

/

28

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House Sodas & Mocktails

MONTY GINGER ALE

5

fresh ginger, lime, lemon

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SHIRLEY TEMPLE

5.5

grenadine, maraschino cherry, ginger ale

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MONTY PALMER

6

brew tea, orange juice, grenadine, ginger ale

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HIBISCUS HIGHBALL

9

house hibiscus tea, lime, mint syrup, monty ginger ale

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BLOOD ORANGE & ROSEMARY FIZZ

9

blood orange, fresh rosemary, lemon, house soda

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Vegan
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v+
Vegetarian
=
V
Dairy Free
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DF
Gluten Free
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GF

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